Nibuta (Boiled Pork) Nigiri Zushi

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Nibuta Nigiri Zushipig

nigiri zushi Nibuta
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Nibuta Nigiri Zushi
('煮豚握り寿司', is classified into sushi), is known as Boiled Pork Nigiri Sushi in English, and 煮猪肉 握寿司 (Zhǔ zhūròu wò shòusī) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

pork Pork (or be included).

1.Other names

Butani Sushi.

 The general overview

2.The basic ingredients

su meshi
Sushi Rice
butaniku
Porkpork

3.The different ingredients according to the restaurants

gari
Sushi Ginger
shoyu
Soy Sauce
wasabi
Wasabi
Green Spring Onion, Ginger.

4.Related Japanese Style Recipe

Cookpadoutsite 'Nigiri Sushi'

5.Type of cooking

Sushi and boiling.

6.Taste

Tasty (Sweet and sour).

7.Serving temperature

Moderate.

8.Note

Nibuta Nigiri Zushi is a hand-formed sushi that set a boiled pork on sushi rice. We can eat this dish at special sushi restaurants in Japan.

9.Prevailing Price

Above ¥250 (1 piece; in Tokyo)
-05.09.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Sushi-Nigirizushi'

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Category : Sushi 24.10.2014

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