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Pronunciation Buttons   Hata Nigiri Zushi ('羽太[ハタ]握り寿司', is classified into sushi), is known as Grouper Nigiri Sushi in English, and 鲶科鱼 握寿司 (Nián kē yú wò shòusī) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesHata (Kiji Hata, Kue) Nigiri Sushi.The general overview2.The basic ingredients
3.The different ingredients according to the restaurants
Ginger, Green Spring Onion.4.Related Japanese Style RecipeCookpad 'Nigiri Sushi' Cookpad 'Sashimi (Scorpion fish)' *If fish is not very fresh, you may have diarrhea.5.Type of cookingSushi.6.TasteTasty (Sweet and sour).7.Serving temperatureModerate.
8.NoteHata Nigiri Zushi is a hand-formed sushi that set a slice of fresh grouper on sushi rice. We can eat this dish at special sushi restaurants in Japan.9.Prevailing PriceAbove ¥400 (1 piece; in Tokyo)-17.08.2014-
10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
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ReferencesWikipedia 'Sushi-Nigirizushi'
Wikipedia 'Grouper'
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