Hotaru Ika Gunkan Maki

Pronunciation Buttons

Hotaru Ika Gunkan Maki ('蛍烏賊[ホタルイカ]軍艦巻き', is classified into sushi), is known as Firefly Squid Gunkan Sushi in English,, and 荧光乌贼军舰卷 (Yíngguāng wūzéi jūnjiàn juǎn) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Toyama Squid (Luminescent Dwarf Squid, Sparkling Enope Squid) Gunkan Maki.

　The general overview

2.The basic ingredients

Dried Laver

Sushi Rice

Boiled Firefly Squid

3.The different ingredients according to the restaurants

Sushi Ginger

Soy Sauce

Wasabi

Sugar.

4.Related Japanese Style Recipe

Sushi in Japanese

'Gunkan Sushi'

5.Type of cooking

Sushi, boiling.

6.Taste

Tasty (Sweet, Sour, Salty).

7.Serving temperature

Moderate.

8.Note

Hotaru Ika Gunkan Maki is a sushi in the shape of a gunkan (ship), set boiled-firefly squid on the gunkan that wrapped a dried laver around sushi rice. We can eat this dish at special sushi restaurants in Japan.