Hotate (Scallop) Nigiri Zushi

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Hotate Nigiri Zushi

nigiri zushi Hotate
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Hotate Nigiri Zushi
('帆立[ホタテ, ほたて]握り寿司', is classified into sushi), is known as Scallop Nigiri Sushi in English, and 扇贝 握寿司 (Shànbèi wò shòusī) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

-

 The general overview

2.The basic ingredients

su meshi
Sushi Rice
hotate
Scallop

3.The different ingredients according to the restaurants

gari
Sushi Ginger
shoyu
Soy Sauce
wasabi
Wasabi

4.Related Japanese Style Recipe

Cookpadoutsite 'Nigiri Sushi'

5.Type of cooking

Sushi.

6.Taste

Tasty (Sweet and sour).

7.Serving temperature

Moderate.

8.Note

Hotate Nigiri Zushi is a hand-formed sushi that set a scallop on sushi rice. We can eat this dish at sushi restaurants in Japan.

9.Prevailing Price

Above ¥250 (1 piece; in Tokyo)
-05.09.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Sushi-Nigirizushi'
 Wikipediaoutsite 'Patinopecten Yessoensis'

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Category : Sushi 24.10.2014

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