Ikura Gunkan Maki (Salmon Roe Gunkan Sushi)

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Ikura Gunkan Maki

gunkan maki ikura
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Ikura Gunkan Maki ('イクラ軍艦巻き', is classified into sushi), is known as Salmon Roe Gunkan Sushi in English,, and 三文鱼籽 军舰卷 (Sānwènyú zǐ jūnjiàn juǎn) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Ikura no Gunkan Maki, Salmon Roe Battleship Roll Sushi, Salmon Roe Sushi, Salmon eggs Sushi, Red Caviar Sushi.

 The general overview

2.The basic ingredients

nori
Dried Laver
su meshi
Sushi Rice
ikura
Salmon Roe

3.The different ingredients according to the restaurants

gari
Sushi Ginger
shoyu
Soy Sauce
wasabi
Wasabi

4.Related Japanese Style Recipe

Sushi in Japaneseoutsite 'Gunkan Sushi'

5.Type of cooking

Sushi.

6.Taste

Tasty (Sweet, Sour, Salty).

7.Serving temperature

Moderate.

8.Note

Ikura Gunkan Maki is a sushi in the shape of a gunkan (ship), set salmon roe on the gunkan that wrapped a dried laver around sushi rice. We can eat this dish at sushi restaurants in Japan.

9.Prevailing Price

Above ¥430 (1 piece; in Tokyo)
-16.08.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Sushi'
 Wikipediaoutsite 'Roe'

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Category : Sushi 24.10.2014

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