Ikura Gunkan Maki

Pronunciation Buttons

Ikura Gunkan Maki ('イクラ軍艦巻き', is classified into sushi), is known as Salmon Roe Gunkan Sushi in English,, and 三文鱼籽军舰卷 (Sānwènyú zǐ jūnjiàn juǎn) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Ikura no Gunkan Maki, Salmon Roe Battleship Roll Sushi, Salmon Roe Sushi, Salmon eggs Sushi, Red Caviar Sushi.

　The general overview

2.The basic ingredients

Dried Laver

Sushi Rice

Salmon Roe

3.The different ingredients according to the restaurants

Sushi Ginger

Soy Sauce

Wasabi

4.Related Japanese Style Recipe

Sushi in Japanese

'Gunkan Sushi'

5.Type of cooking

Sushi.

6.Taste

Tasty (Sweet, Sour, Salty).

7.Serving temperature

Moderate.

8.Note

Ikura Gunkan Maki is a sushi in the shape of a gunkan (ship), set salmon roe on the gunkan that wrapped a dried laver around sushi rice. We can eat this dish at sushi restaurants in Japan.