Kaisen Chirashi

Pronunciation Buttons

Kaisen Chirashi ('海鮮ちらし', is classified into sushi), is known as Seafood Chirashi Sushi in English, and 海鲜散寿司 (Hǎixiān sàn shòusī) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Seafood Scattered Sushi.

　The general overview

2.The basic ingredients

Sashimi

Sushi Rice

3.The different ingredients according to the restaurants

Egg

Dried Laver

Sushi Ginger

Soy Sauce, Wasabi, or Vegetable.

4.Related Japanese Style Recipe

Cookpad

'Chirashi Zushi'

4.Type of cooking

Sushi, Cutting.

5.Taste

Tasty, Sweet-sour.

6.Serving temperature

Moderate, Warm.

7.Note

Chirashi zushi is a sushi that sushi rice topped with a variety of seafood (sashimi) and vegetables, and we can eat this dish at sushi restaurants in Japan.