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Pronunciation Buttons   Kaki Nigiri Zushi ('牡蠣[カキ, かき]握り寿司', is classified into sushi), is known as Oyster Nigiri Sushi in English, and 牡蛎 握寿司 (Mǔlì wò shòusī) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesKaki no Nigiri Sushi.The general overview2.The basic ingredients
3.The different ingredients according to the restaurants
Lemon.4.Related Japanese Style RecipeCookpad 'Nigiri Sushi' 5.Type of cookingSushi.6.TasteTasty (Sweet and sour).7.Serving temperatureModerate.
8.NoteKaki Nigiri Zushi is a hand-formed sushi that set an oyster on sushi rice.
We can eat this dish at sushi restaurants in Japan.9.Prevailing PriceAbove ¥380 (1 piece; in Tokyo)-05.09.2014-
10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
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ReferencesWikipedia 'Sushi-Nigirizushi'
Wikipedia 'Oyster'
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