Kani Chirashi (Crab Chirashi Sushi)

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Kani Chirashi

Kani Chirashi
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Kani Chirashi ('カニちらし', is classified into sushi), is known as Crab Chirashi Sushi in English, and 螃蟹散寿司 (Pángxiè sàn shòusī) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Kani Chirashi Zushi.

 The general overview

2.The basic ingredients

taraba gani
King Crab
or zuwai gani or
Snow Crab
kegani
Horsehair Crab
Sushi Rice.

3.The different ingredients according to the restaurants

tamago
Egg
nori
Dried Laver
gari
Sushi Ginger
Wasabi, or Vegetable.

4.Related Japanese Style Recipe

Cookpadoutsite 'Chirashi Zushi'

5.Type of cooking

Sushi, boiling.

6.Taste

Tasty, Sweet-sour.

7.Serving temperature

Moderate, Warm.

8.Note

Chirashi zushi is a sushi that sushi rice topped with a variety of seafood (sashimi) and vegetables, and we can eat this dish at special sushi restaurants in Japan.

9.Prevailing Price

Above ¥1,500 (1 dish; in Tokyo)
-11.08.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipedia(Ja)outsite 'Chirashi Zushi'

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Category : Sushi 04.08.2014

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