Katsuo Nigiri Zushi (Nigiri Sushi Bonito)

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Katsuo Nigiri Zushi

nigiri zushi Katsuo
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Katsuo Nigiri Zushi
('鰹 [カツオ, かつお]握り寿司', is classified into sushi), is known as Bonito Nigiri Sushi in English, and 鲣鱼 握寿司 (Jiān yú wò shòusī) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Skipjack Tuna (Arctic Bonito, Mushmouth, Oceanic Bonito, Striped Tuna) Sushi.

 The general overview

2.The basic ingredients

su meshi
Sushi Rice
,
katsuo
Fresh Bonito

3.The different ingredients according to the restaurants

gari
Sushi Ginger
shoyu
Soy Sauce
wasabi
Wasabi
Ginger, Green Spring Onion.

4.Related Japanese Style Recipe

Cookpadoutsite 'Nigiri Sushi'
Cookpadoutsite 'Sashimi (Scorpion fish)'
*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Sushi.

6.Taste

Tasty (Sweet and sour).

7.Serving temperature

Moderate.

8.Note

Katsuo Nigiri Zushi is a hand-formed sushi that set fresh bonito on a formed sushi rice. We can eat this dish at sushi restaurants in Japan.

9.Prevailing Price

Above ¥380 (1 piece; in Tokyo)
-17.08.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Sushi-Nigirizushi'
 Wikipediaoutsite 'Skipjack Tuna'

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Category : Sushi 24.10.2014

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