Kobashira Gunkan Maki

Pronunciation Buttons

Kobashira Gunkan Maki ('小柱[こばしら]軍艦巻き', is classified into sushi), is known as Trough Shell Adductor Muscle Gunkan Sushi in English,, and 青柳贝柱军舰卷 (Qīngliǔ bèi zhù jūnjiàn juǎn) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Mactra Gunkan Maki.

　The general overview

2.The basic ingredients

Dried Laver,

Sushi Rice,

Trough Shell Adductor Muscle

3.The different ingredients according to the restaurants

Sushi Ginger

Soy Sauce

Wasabi

Green Spring Onion.

4.Related Japanese Style Recipe

Sushi in Japanese

'Mactra Sushi'

5.Type of cooking

Sushi.

6.Taste

Tasty (Sweet and sour).

7.Serving temperature

Moderate.

8.Note

Kobashira Gunkan Maki is a sushi in the shape of a gunkan (ship), set trough shell adductor muscle on the gunkan the wrapped a dried laver around sushi rice. We can eat this dish at special sushi restaurants in Japan.