Kohada (Gizzard Shad) Nigiri Zushi

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Kohada Nigiri Zushi

nigiri zushi Kohada
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Kohada Nigiri Zushi
('コハダ握り寿司', is classified into sushi), is known as Gizzard Shad Nigiri Sushi in English, and 鰶鱼 握寿司 (Jì yú wò shòusī) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Konoshiro (Konosirus Punctatus) Nigiri Sushi.

 The general overview

2.The basic ingredients

su meshi
Sushi Rice
,
kohada
Fresh Gizzard Shad
Vinegar, Salt.

3.The different ingredients according to the restaurants

gari
Sushi Ginger
shoyu
Soy Sauce
wasabi
Wasabi
Ginger, Green Spring Onion.

4.Related Japanese Style Recipe

Cookpadoutsite 'Nigiri Sushi'
Cookpadoutsite 'Sashimi (Pickled Mackerel)'
*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Sushi.

6.Taste

Tasty (Sweet and sour).

7.Serving temperature

Moderate.

8.Note

Kohada Nigiri Zushi is a hand-formed sushi that set fresh gizzard shad on a formed sushi rice. We can eat this dish at sushi restaurants in Japan.

9.Prevailing Price

Above ¥330 (1 piece; in Tokyo)
-17.08.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Sushi-Nigirizushi'
 Wikipediaoutsite 'Konosirus Punctatus'

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Category : Sushi 24.10.2014

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