Japanese Food Guide Japanese Food Guide
 [(c)Tomo.Yun  ] |
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Pronunciation Buttons   Masu Zushi ('鱒[マス・ます]寿司', is classified into sushi), is known as Trout Pressed Sushi in English, and 鳟鱼寿司 （Zūn yú shòusī） in Chinese. It is the washoku. Rare :     Japanese (日本語)
1.Other namesTrout Oshi Sushi, Trout Salmon Pressed Sushi.The general overview2.The basic ingredients
Salt.
3.The different ingredients according to the restaurants
4.Related Japanese Style RecipeCookpad 'Oshi Sushi' 5.Type of cookingSushi.6.TasteTasty (Salty,sweet, and sour).7.Serving temperatureModerate.
8.NoteMasu Zushi is a local dish of Toyama Prefecture. It's a sushi wrapped in
bamboo grasses pressed salted trout on sushi rice. We can eat this dish
at sushi restaurants or bento shops in Toyama.
9.Prevailing PriceAbove ¥1,800 (1 dish; in Toyama)-06.09.2014-
10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
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ReferencesWikipedia 'Trout' Wikipedia(Ja) 'Masu Zushi' |
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