Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Matsutake Nigiri Zushi ('松茸[マツタケ]握り寿司', is classified into sushi), is known as Simmered Pine Mushroom Nigiri Sushi in English, and 煮松茸 握寿司 (Zhǔ sōngróng wò shòusī) in Chinese. It is the washoku. Rare :     Japanese (日本語)
1.Other namesMatsutake No Nigiri, Matsutake Mushroom Sushi.The general overview2.The basic ingredients
Dashi, Soy Sauce, Sugar.3.The different ingredients according to the restaurants
Radish Sprouts,Mirin , Sake. Alcoholic foods or drinks.
4.Related Japanese Style RecipeCookpad 'Nigiri Sushi' 5.Type of cookingSushi.6.TasteTasty (Sweet and sour).7.Serving temperatureModerate.
8.NoteMatsutake Nigiri Zushi is a hand-formed sushi that set simmered pine mushroom
on sushi rice. We can eat this dish at special sushi restaurants in Japan.9.Prevailing PriceAbove ¥1,500 (1 piece; in Tokyo)-05.09.2014-
10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
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ReferencesWikipedia 'Sushi-Nigirizushi'
Wikipedia 'Matsutake'
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