Matsutake (Simmered Pine Mushroom) Nigiri Zushi

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Matsutake Nigiri Zushi

nigiri zushi matsutake
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Matsutake Nigiri Zushi
('松茸[マツタケ]握り寿司', is classified into sushi), is known as Simmered Pine Mushroom Nigiri Sushi in English, and 煮松茸 握寿司 (Zhǔ sōngróng wò shòusī) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Matsutake No Nigiri, Matsutake Mushroom Sushi.

 The general overview

2.The basic ingredients

su meshi
Sushi Rice
matsutake
Pine Mushroom
Dashi, Soy Sauce, Sugar.

3.The different ingredients according to the restaurants

gari
Sushi Ginger
nori
Dried Laver
wasabi
Wasabi
Radish Sprouts,Mirinalcohol, Sakealcohol.

sakeAlcoholic foods or drinks.

4.Related Japanese Style Recipe

Cookpadoutsite 'Nigiri Sushi'

5.Type of cooking

Sushi.

6.Taste

Tasty (Sweet and sour).

7.Serving temperature

Moderate.

8.Note

Matsutake Nigiri Zushi is a hand-formed sushi that set simmered pine mushroom on sushi rice. We can eat this dish at special sushi restaurants in Japan.

9.Prevailing Price

Above ¥1,500 (1 piece; in Tokyo)
-05.09.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Sushi-Nigirizushi'
 Wikipediaoutsite 'Matsutake'

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Category : Sushi 24.10.2014

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