Okura Gunkan Maki (Okra Gunkan Sushi)

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Okura Gunkan Maki

gunkan maki Okura
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Okura Gunkan Maki
('オクラ軍艦巻き', is classified into sushi), is known as Okra Gunkan Sushi in English, and 秋葵 军舰卷 (Qiū kuí jūnjiàn juǎn) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Bamia (Abelmoschus Esculentus, Ladies' Fingers, Bhindi, or Gumbo) Gunkan Maki.

 The general overview

2.The basic ingredients

nori
Dried Laver
su meshi
Sushi Rice
okura
Okra

3.The different ingredients according to the restaurants

gari
Sushi Ginger
shoyu
Soy Sauce
wasabi
Wasabi
Pickled Plums.

4.Related Japanese Style Recipe

Sushi in Japaneseoutsite 'Gunkan Sushi'

5.Type of cooking

Sushi.

6.Taste

Tasty (sweet, sour, and salty).

7.Serving temperature

Moderate.

8.Note

Okura Gunkan Maki is a sushi in the shape of a gunkan (ship), set chopped okura on the gunkan that wrapped a dried laver around sushi rice. We can eat this dish at special sushi restaurants in Japan.

9.Prevailing Price

Above ¥250 (1 piece; in Tokyo)
-16.08.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Sushi'
 Wikipediaoutsite 'Okra'
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Category : Sushi 24.10.2014

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