Samon Negitoro
Gunkan Maki

Pronunciation Buttons

Samon Negitoro Gunkan Maki ('サーモンネギトロ軍艦巻き', is classified into sushi), is known as Salmon with Green Onion Gunkan Sushi in English, and 葱花三文鱼军舰卷 (Cōnghuā sānwènyú jūnjiàn juǎn) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Samon Negitoro no Gunkan Maki, Salmon Negitoro Sushi.

　The general overview

2.The basic ingredients

Dried Laver

Sushi Rice

Salmon

Green Spring Onion (Japanese Leek).

3.The different ingredients according to the restaurants

Sushi Ginger

Soy Sauce

Wasabi

4.Related Japanese Style Recipe

Sushi in Japanese

'Gunkan Sushi'

5.Type of cooking

Sushi.

6.Taste

Tasty (Sweet, and Sour).

7.Serving temperature

Moderate.

8.Note

Samon Negitoro Gunkan Maki is a sushi in the shape of a gunkan (ship), set raw salmon (chopped finely) and green onion on the gunkan that wrapped a dried laver around sushi rice. We can eat this dish at sushi restaurants in Japan.