Pronunciation Buttons Shima Zushi ('島寿司', is classified into sushi), is known as Island Sushi in English, and 岛寿司 (Dǎo shòusī) in Chinese. It is the washoku. Rare : Japanese (日本語) 1.Other namesBekko Sushi, Salty-sweet Sushi.The general overview2.The basic ingredients
3.The different ingredients according to the restaurants
4.Related Japanese Style RecipeCookpad 'Nigiri Sushi'5.Type of cookingSushi.6.TasteTasty (Sweet, salty, and sour).7.Serving temperatureModerate.8.NoteShima Zushi (Shima means the island) is a local dish of Hachijo-jima in Tokyo, a hand-formed sushi that set raw fish dipped in soy sauce and sugar on sushi rice. We can eat this dish at special sushi restaurants in Japan.9.Prevailing PriceAbove ¥300 (1 piece; in Tokyo)-05.09.2014- 10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Sushi-Nigirizushi'Wikipedia(Ja) 'Shima Zushi' |
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