Shirako Gunkan Maki

Pronunciation Buttons

Shirako Gunkan Maki ('白子[しらこ]軍艦巻き', is classified into sushi), is known as Fish Milt Gunkan Sushi in English, and 白子军舰卷 (Báizǐ jūnjiàn juǎn) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Shirako Gunkan Maki.

　The general overview

2.The basic ingredients

Dried Laver,

Sushi Rice,

Fish Milt (Cod or Puffer Fish)

3.The different ingredients according to the restaurants

Sushi Ginger

Soy Sauce

Wasabi

Mentaiko, Green Spring Onion.

4.Related Japanese Style Recipe

Sushi in Japanese

'Shirako Sushi'

5.Type of cooking

Sushi.

6.Taste

Tasty (Sweet and sour).

7.Serving temperature

Moderate.

8.Note

Shirako Gunkan Maki is a sushi in the shape of a gunkan (ship), set fish milt (cod or puffer fish) on the gunkan that wrapped a dried laver around sushi rice. We can eat this dish at sushi restaurants in Japan.