Shirauo Gunkan Maki

Pronunciation Buttons

Shirauo Gunkan Maki ('白魚[シラウオ]軍艦巻き', is classified into sushi), is known as Japanese Icefish Gunkan Sushi in English, and 日本银鱼军舰卷 (Rìběn yínyú jūnjiàn juǎn) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Shirauo no Gunkan Maki, Shirauo Fish Sushi, Salangidae Sushi.

　The general overview

2.The basic ingredients

Dried Laver

Sushi Rice

Japanese Icefish

3.The different ingredients according to the restaurants

Sushi Ginger

Soy Sauce

Wasabi

Ginger, Green Spring Onion.

4.Related Japanese Style Recipe

Sushi in Japanese

'Gunkan Sushi'

5.Type of cooking

Sushi.

6.Taste

Tasty (Sweet, Sour).

7.Serving temperature

Moderate.

8.Note

Shirauo Gunkan Maki is a sushi in the shape of a gunkan (ship), set Japanese icefish on the gunkan that wrapped a dried laver around sushi rice. We can eat this dish at special sushi restaurants in Japan.