Takenoko (Simmered Bamboo Shoot) Nigiri Zushi

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Takenoko Nigiri Zushi

nigiri zushi Takenoko
Pronunciation Buttons

Takenoko Nigiri Zushi ('筍[タケノコ]握り寿司', is classified into sushi), is known as Simmered Bamboo Shoot Nigiri Sushi in English, and 煮竹笋 握寿司 (Zhǔ zhúsǔn wò shòusī) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Takenoko Sushi.

 The general overview

2.The basic ingredients

su meshi
Sushi Rice
takenoko
Bamboo Shoot
Dashi, Soy Sauce, Sugar.

3.The different ingredients according to the restaurants

gari
Sushi Ginger
nori
Dried Laver
wasabi
Wasabi
Mirinalcohol, Sakealcohol.

sakeAlcoholic foods or drinks.

4.Related Japanese Style Recipe

Cookpadoutsite 'Nigiri Sushi'

5.Type of cooking

Sushi.

6.Taste

Tasty (Sweet, and sour).

7.Serving temperature

Moderate.

8.Note

Takenoko Nigiri Zushi is a hand-formed sushi that set sliced bamboo shoots on sushi rice. We can eat this dish at special sushi restaurants in Japan.

9.Prevailing Price

Above ¥250 (1 piece; in Tokyo)
-05.09.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Sushi-Nigirizushi'
 Wikipediaoutsite 'Bamboo Shoot'

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Category : Sushi 24.10.2014

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