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Pronunciation Buttons   Tekone Zushi ('手こね寿司', is classified into sushi), is known as Red Fish Meat Chirashi Sushi in English, and 手捏寿司 (Shǒu niē shòusī) in Chinese. It is the washoku. Rare :       Japanese (日本語)
1.Other namesSalty-sweet Red Fish Meat Chirashi.The general overview2.The basic ingredients
Red Fish Meat (Bonito, Tuna), Soy Sauce, Sugar, Ginger.3.The different ingredients according to the restaurants
Wasabi, Green Perilla, White Sesame.4.Related Japanese Style RecipeCookpad 'Chirashi Zushi' 5.Type of cookingSushi.6.TasteTasty, salty, sweet, and sour.7.Serving temperatureModerate.8.NoteTekone Zushi is one of the local cuisine of Shima City in Mie Prefecture,
and we can eat this dish at special sushi restaurants in Japan.
9.Prevailing PriceAbove ¥1,500 (1 dish; Mie Prefecture)-11.08.2014- 10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
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ReferencesWikipedia 'Sushi-Nigirizushi'
Wikipedia(Ja) 'Tekone Zushi' |
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