Tobiko Gunkan Maki (Flying Fish Roe Gunkan Sushi)

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Tobiko Gunkan Maki

gunkan maki Tobiko
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Tobiko Gunkan Maki
('トビコ軍艦巻き', is classified into sushi), is known as Flying Fish Roe Gunkan Sushi in English,, and 飞鱼籽 军舰卷 (Fēiyú zǐ jūnjiàn juǎn) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Flying Fish Roe Sushi.

 The general overview

2.The basic ingredients

nori
Dried Laver
,
su meshi
Sushi Rice
,
tobiuo
Red Flying Fish Roe

3.The different ingredients according to the restaurants

gari
Sushi Ginger
shoyu
Soy Sauce
wasabi
Wasabi

4.Related Japanese Style Recipe

Sushi in Japaneseoutsite 'Gunkan Sushi'

5.Type of cooking

Sushi.

6.Taste

Tasty (Sweet, Sour, Salty).

7.Serving temperature

Moderate.

8.Note

Tobiko Gunkan Maki is a sushi in the shape of a gunkan (ship), set tobiko (red flying fish roe) on the gunkan that wrapped a dried laver around sushi rice. We can eat this dish at sushi restaurants in Japan.

9.Prevailing Price

Above ¥330 (1 piece; in Tokyo)
-16.08.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Sushi'
 Wikipediaoutsite 'Tobiko'

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Category : Sushi 24.10.2014

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