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Pronunciation Buttons   Torigai Nigiri Zushi ('鳥貝[トリガイ]握り寿司', is classified into sushi), is known as Heart Clam Nigiri Sushi in English, and 鸟尾蛤 握寿司 (Niǎo wěi há wò shòusī) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesJapanese Cockle Nigiri Sushi.The general overview2.The basic ingredients
3.The different ingredients according to the restaurants
Salt.
4.Related Japanese Style RecipeCookpad 'Nigiri Sushi' 5.Type of cookingSushi.6.TasteTasty (Sweet and sour).7.Serving temperatureModerate.
8.NoteTorigai Nigiri Zushi is a hand-formed sushi that set a sliced heart clam
on sushi rice. We can eat this dish at special sushi restaurants in Japan.9.Prevailing PriceAbove ¥300 (1 piece; in Tokyo)-05.09.2014-
10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
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ReferencesWikipedia 'Sushi-Nigirizushi'
Wikipedia(Ja) 'Torigai'
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