Tsubu Gai (Whelk) Nigiri Zushi

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Tsubu Gai Nigiri Zushi

Nigiri Zushi Tsubu Gai
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Tsubu Gai Nigiri Zushi ('つぶ貝[ツブガイ]握り寿司', is classified into sushi), is known as Whelk Nigiri Sushi in English, and Tsubu海螺 握寿司 (Tsubu hǎiluó wò shòusī) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Tsubu Sushi.

 The general overview

2.The basic ingredients

su meshi
Sushi Rice
tsubugai
Whelk

3.The different ingredients according to the restaurants

gari
Sushi Ginger
shoyu
Soy Sauce
wasabi
Wasabi

4.Related Japanese Style Recipe

Cookpadoutsite 'Nigiri Sushi'

5.Type of cooking

Sushi.

6.Taste

Sweet and sour.

7.Serving temperature

Moderate.

8.Note

Tsubu Gai Nigiri Zushi is a hand-formed sushi that set a whelk on sushi rice. We can eat this dish at special sushi restaurants in Japan.

9.Prevailing Price

Above ¥280 (1 piece; in Tokyo)
-05.09.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Sushi-Nigirizushi'
 Wikipediaoutsite 'Whelk'

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Category : Sushi 24.10.2014

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