Uni Gunkan Maki (Sea Urchin Gunkan Sushi)

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Uni Gunkan Maki

gunkan maki Uni
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Uni Gunkan Maki
('ウニ[うに]軍艦巻き', is classified into sushi), is known as Sea Urchin Gunkan Sushi in English,, and 海胆 军舰卷 (Hǎidǎn jūnjiàn juǎn) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Urchin (Sea Hedgehog) Sushi.

 The general overview

2.The basic ingredients

nori
Dried Laver
su meshi
Sushi Rice
uni
Sea Urchin

3.The different ingredients according to the restaurants

gari
Sushi Ginger
shoyu
Soy Sauce
wasabi
Wasabi
Salt, Cucumber.

4.Related Japanese Style Recipe

Sushi in Japaneseoutsite 'Gunkan Sushi'

5.Type of cooking

Sushi.

6.Taste

Tasty (Sweet, Sour, Salty).

7.Serving temperature

Moderate.

8.Note

Uni Gunkan Maki is a sushi in the shape of a gunkan (ship), set sea urchin on the gunkan that wrapped a dried laver around sushi rice. We can eat this dish at sushi restaurants in Japan.

9.Prevailing Price

Above ¥450 (1 piece; in Tokyo)
-16.08.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Sushi'
 Wikipediaoutsite 'Sea Urchin'

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Category : Sushi 24.10.2014

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