Yamaimo Gunkan Maki
(Japanese Mountain Yam Gunkan Sushi)

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Yamaimo Gunkan Maki

gunkan maki Yamaimo
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Yamaimo Gunkan Maki
('山芋[ヤマイモ]軍艦巻き', is classified into sushi), is known as Japanese Mountain Yam Gunkan Sushi in English, and 山药 军舰卷 (Shānyào jūnjiàn juǎn) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Tororo Imo (Dioscorea Japonica) Gunkan Maki.

 The general overview

2.The basic ingredients

nori
Dried Laver
su meshi
Sushi Rice
yamaimo
Mountain Yam

3.The different ingredients according to the restaurants

gari
Sushi Ginger
shoyu
Soy Sauce
wasabi
Wasabi
Pickled Plums.

4.Related Japanese Style Recipe

Sushi in Japaneseoutsite 'Gunkan Sushi'

5.Type of cooking

Sushi.

6.Taste

Tasty (Sweet, Sour, and Salty).

7.Serving temperature

Moderate.

8.Note

Yamaimo Gunkan Maki is a sushi in the shape of a gunkan (ship), set mountain yam on the gunkan that wrapped a dried laver around sushi rice. We can eat this dish at special sushi restaurants in Japan.

9.Prevailing Price

Above ¥280 (1 piece; in Tokyo)
-16.08.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Sushi'
 Wikipediaoutsite 'Dioscorea Japonica'

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Category : Sushi 24.10.2014

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