Aburi Salmon (Lightly Broiled Salmon) Nigiri Zushi

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Aburi Samon Nigiri Zushi

nigiri zushi aburi salmon
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Aburi Samon Nigiri Zushi
('炙りサーモン 握り寿司', is classified into sushi), is known as Lightly Broiled Salmon Nigiri Sushi in English, and 炙烤三文鱼 握寿司 (Zhì kǎo sānwènyú wò shòusī) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Salmon Aburi, Aburi Salmon.

 The general overview

2.The basic ingredients

su meshi
Sushi Rice
,
samon
Lightly Broiled Salmon

3.The different ingredients according to the restaurants

gari
Sushi Ginger
shoyu
Soy Sauce
wasabi
Wasabi
Ginger, Green Spring Onion.

4.Related Japanese Style Recipe

Cookpadoutsite 'Nigiri Sushi'

5.Type of cooking

Sushi.

6.Taste

Tasty (Sweet and sour).

7.Serving temperature

Moderate.

8.Note

Aburi Salmon Nigiri Zushi is a hand-formed sushi that set lightly broiled salmon on a formed sushi rice. We can eat this dish at sushi restaurants or Izakaya (Japanese style pub) in Japan.

9.Prevailing Price

Above ¥300 (1 piece; in Tokyo)
-17.08.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Sushi-Nigirizushi'

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Category : Sushi 24.10.2014

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