Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Aji Nigiri Zushi ('アジ握り寿司', is classified into sushi), is known as Horse Mackerel Nigiri Sushi in English, and 竹荚鱼 握寿司 (zhújiáyú wò shòusī) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesAji No Nigiri.The general overview2.The basic ingredients
3.The different ingredients according to the restaurants
Ginger, Green Spring Onion.4.Related Japanese Style RecipeCookpad 'Nigiri Sushi' Cookpad 'Sashimi (Scorpion fish)' *If fish is not very fresh, you may have diarrhea.5.Type of cookingSushi.6.TasteTasty (Sweet and sour).7.Serving temperatureModerate.
8.NoteAji Nigiri Zushi is a hand-formed sushi that set fresh horse mackerel on sushi rice. We can eat this dish at sushi restaurants in Japan.9.Prevailing PriceAbove ¥280 (1 piece; in Tokyo)-17.08.2014-
10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
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ReferencesWikipedia 'Sushi-Nigirizushi'
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