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Pronunciation Buttons   Anago Nigiri Zushi ('アナゴ 握り寿司', is classified into sushi), is known as Sea Eel Nigiri Sushi in English, and 康吉鳗 握寿司 (Kāngjí mán wò shòusī) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesAnago No Nigiri, Saltwater Eel (Conger Eel) Sushi.The general overview2.The basic ingredients
3.The different ingredients according to the restaurants
Salt, Sweet Soy Sauce (Soy Sauce, Sugar), Sake , Mirin, Dried Laver. Alcoholic foods or drinks.
4.Related Japanese Style RecipeCookpad 'Nigiri Sushi' 5.Type of cookingSushi.6.TasteTasty (Sweet and sour).7.Serving temperatureModerate.
8.NoteAnago Nigiri Zushi is a hand-formed sushi that set a boiled sea eel with
sweet soy sauce on sushi rice. We can eat this dish at sushi restaurants
in Japan.9.Prevailing PriceAbove ¥280 (1 piece; in Tokyo)-05.09.2014-
10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
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ReferencesWikipedia 'Sushi-Nigirizushi'
Wikipedia 'Anago'
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