Ikura Samon
Gunkan Maki

Pronunciation Buttons

Ikura Samon Gunkan Maki ('イクラサーモン軍艦巻き', is classified into sushi), is known as Salmon and Roe Gunkan Sushi in English,, and 三文鱼和鱼子军舰卷 (Sānwènyú hé yúzǐ jūnjiàn juǎn) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Sake Ikura no Gunkan Maki, Salmon and Red Caviar Sushi.

　The general overview

2.The basic ingredients

Dried Laver

Sushi Rice

Salmon

Salmon Roe.

3.The different ingredients according to the restaurants

Sushi Ginger

Soy Sauce

Wasabi

4.Related Japanese Style Recipe

Sushi in Japanese

'Gunkan Sushi'

5.Type of cooking

Sushi.

6.Taste

Tasty (Sweet, Sour, Salty).

7.Serving temperature

Moderate.

8.Note

Ikura Samon Gunkan Maki is a sushi in the shape of a gunkan (ship), set salmon and roe on the gunkan that wrapped a dried laver around sushi rice. We can eat this dish at sushi restaurants in Japan.