Kaki Gunkan Maki (Oyster Gunkan Sushi)

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Kaki Gunkan Maki

gunkan maki Kaki
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Kaki Gunkan Maki
('牡蠣[カキ, かき] 軍艦巻き', is classified into sushi), is known as Oyster Gunkan Sushi in English, and 牡蛎 军舰卷 (Mǔlì jūnjiàn juǎn) in Chinese.
Japanese (日本語)

1.Other names

Oyster Sushi.

 The general overview

2.The basic ingredients

nori
Dried Laver
su meshi
Sushi Rice
kaki
Oyster

3.The different ingredients according to the restaurants

gari
Sushi Ginger
shoyu
Soy Sauce
wasabi
Wasabi
Green Spring Onion.

4.Related Japanese Style Recipe

Sushi in Japaneseoutsite 'Gunkan Sushi'

5.Type of cooking

Sushi.

6.Taste

Tasty (Sweet, Sour, and Salty).

7.Serving temperature

Moderate.

8.Note

Kaki Gunkan Maki is a sushi in the shape of a gunkan (ship), set a oyster on the gunkan that wrapped a dried laver around sushi rice. We can eat this dish at sushi restaurants in Japan.

9.Prevailing Price

Above ¥540 (1 piece; in Tokyo)
-05.09.2014-

References

 Wikipediaoutsite 'Sushi'
 Wikipediaoutsite 'Oyster'

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Category : Sushi 15.08.2014

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