Kaki (Oyster) Nigiri Zushi

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Kaki Nigiri Zushi

nigiri zushi Kaki
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Kaki Nigiri Zushi ('牡蠣[カキ, かき]握り寿司', is classified into sushi), is known as Oyster Nigiri Sushi in English, and 牡蛎 握寿司 (Mǔlì wò shòusī) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Kaki no Nigiri Sushi.

 The general overview

2.The basic ingredients

su meshi
Sushi Rice
kaki
Oyster

3.The different ingredients according to the restaurants

gari
Sushi Ginger
shoyu
Soy Sauce
wasabi
Wasabi
Lemon.

4.Related Japanese Style Recipe

Cookpadoutsite 'Nigiri Sushi'

5.Type of cooking

Sushi.

6.Taste

Tasty (Sweet and sour).

7.Serving temperature

Moderate.

8.Note

Kaki Nigiri Zushi is a hand-formed sushi that set an oyster on sushi rice. We can eat this dish at sushi restaurants in Japan.

9.Prevailing Price

Above ¥380 (1 piece; in Tokyo)
-05.09.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Sushi-Nigirizushi'
 Wikipediaoutsite 'Oyster'

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Category : Sushi 24.10.2014

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