Japanese Food Guide Japanese Food Guide
 |
|||||||||
Pronunciation Buttons   Kani Nigiri Zushi ('カニ握り寿司', is classified into sushi), is known as Crab Nigiri Sushi in English, and 螃蟹 握寿司 (Pángxiè wò shòusī) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesCrab Sushi.
The general overview2.The basic ingredients
Sushi Rice.
3.The different ingredients according to the restaurants
4.Related Japanese Style RecipeCookpad 'Nigiri Sushi' 5.Type of cookingSushi.6.TasteTasty (Sweet and sour).7.Serving temperatureModerate.
8.NoteKani Nigiri Zushi is a hand-formed sushi that set a crab meat piece on
sushi rice. We can eat this dish at special sushi restaurants in Japan.9.Prevailing PriceAbove ¥320 (1 piece; in Tokyo)-18.08.2014-
10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
|||||||||
ReferencesWikipedia 'Sushi-Nigirizushi'
Wikipedia 'Crab'
|
|
| See more than 1000 different Japanese food | ||||||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
||||||
|
|
 |
Food Search
