Kani Kama (Crab Stick) Nigiri Zushi

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Kani Kama Nigiri Zushi

nigiri zushi matsutake
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Kani Kama Nigiri Zushi
('蟹蒲[カニカマ]握り寿司', is classified into sushi), is known as Crab Stick Nigiri Sushi in English, and 蟹棒 握寿司 (Xiè bàng wò shòusī) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Kani Kamaboko (Imitation Crab Meat, Seafood Stick) Sushi.

 The general overview

2.The basic ingredients

nori
Dried Laver
su meshi
Sushi Rice
kanikama
Crab Stick

3.The different ingredients according to the restaurants

gari
Sushi Ginger
shoyu
Soy Sauce
wasabi
Wasabi

4.Related Japanese Style Recipe

Cookpadoutsite 'Nigiri Sushi'

5.Type of cooking

Sushi.

6.Taste

Tasty (Sweet and sour).

7.Serving temperature

Moderate.

8.Note

Kani Kama Nigiri Zushi is a hand-formed sushi that set a crab stick on sushi rice. We can eat this dish at special sushi restaurants in Japan.

9.Prevailing Price

Above ¥250 (1 piece; in Tokyo)
-18.08.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Sushi-Nigirizushi'
 Wikipediaoutsite 'Crab Stick'

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Category : Sushi 24.10.2014

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