Japanese Food Guide Japanese Food Guide
 |
||||||||
Pronunciation Buttons   Kazunoko Nigiri Zushi ('数の子[カズノコ]握り寿司', is classified into sushi), is known as Herring Roe Nigiri Sushi in English, and 鲱鱼子 握寿司 (Fēiyú zǐ wò shòusī) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesKazunoko (Yellow Caviar) Sushi.The general overview2.The basic ingredients
Dashi, Dried Laver, Dried Bonito Flakes.3.The different ingredients according to the restaurants
Mirin , Sake. Alcoholic foods or drinks.
4.Related Japanese Style RecipeCookpad 'Nigiri Sushi' 5.Type of cookingSushi.6.TasteTasty (Sweet and sour).7.Serving temperatureModerate.
8.NoteKazunoko Nigiri Zushi is a hand-formed sushi that set the herring roe on
sushi rice. We can eat this dish at special sushi restaurants in Japan.9.Prevailing PriceAbove ¥400 (1 piece; in Tokyo)-05.09.2014-
10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
||||||||
ReferencesWikipedia 'Sushi-Nigirizushi'
Wikipedia(Ja) 'Kazunoko'
|
|
| See more than 1000 different Japanese food | ||||||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
||||||
|
|
 |
Food Search
