Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Samon Kaki no Ha Zushi ('サーモン柿の葉寿司', is classified into sushi), is known as Salmon Pressed Sushi Wrapped in Persimmon Leaf in English, and 三文鱼 柿子叶寿司 (Sānwènyú shì zǐ yè shòusī) in Chinese. It is the washoku. Rare :     Japanese (日本語)
1.Other namesSake no Kakinoha Zushi, Salmon Persimmon Leaf Sushi.The general overview2.The basic ingredients
Sugar, Vinegar.3.The different ingredients according to the restaurants
Salt.
4.Related Japanese Style RecipeCookpad 'Oshi Sushi' 5.Type of cookingSushi.6.TasteTasty (Salty, sweet, and sour).7.Serving temperatureModerate.
8.NoteSamon Kaki No Ha Zushi (Salmon Persimmon Leaf Sushi) is a local dish of
Nara, Wakayama, and Ishikawa Prefecture. It's a sushi wrapped in a persimmon
leaf pressed salmon on sushi rice. We can eat this dish at sushi restaurants
or bento shops in those Prefectures.
9.Prevailing PriceAbove ¥1,000 (6 pieces; in Wakayama)-06.09.2014-
10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
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ReferencesWikipedia 'Sushi' Wikipedia(Ja) 'Kaki no Ha Zushi'
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