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Pronunciation Buttons   Gyusuji Nikomi ('牛すじ煮込み', is classified into appetizer), is known as Beef Tendon Stew in English, and 煮牛腱肉 (Zhǔ niú jiàn ròu) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesGyusuji Ni.
The general overview2.The basic ingredientsBeef, Ginger, Sugar, Salt, Miso (Soy Sauce), Japanese Leek.3.The different ingredients according to the restaurantsCarrot, Burdock Root, Bean Curd, Konjac, Potato, Sake , Mirin, Onion, White Radish. Alcoholic foods or drinks.
Related Japanese Style RecipeCookpad 'Beef Tendon Stew'
4.Type of cookingStewing.5.TasteTasty, Salty-sweet.6.Serving temperatureWarm, Moderate.7.Prevailing PriceAbove ¥550 (1 dish; in Tokyo)-16.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia(Ja) 'Motsuni'
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