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Pronunciation Buttons   Koi no Amani ('鯉の甘煮', is classified into appetizer), is known as Simmered Koi Fish with Salty-sweet Sauce in English, and 甘煮鲤鱼 (Gānzhǔ lǐyú) in Chinese. It is the washoku. Rare :     Japanese (日本語)
1.Other namesKoi no Kanroni, Koi no Umani, Simmered Koi Fish.
The general overview2.The basic ingredientsKoi Fish, Salt, Soy Sauce, Sugar.3.The different ingredients according to the restaurantsGinger, White Radish, Sake , Mirin, Carrot.  Alcoholic foods or drinks.
Related Japanese Style RecipeCookpad(Ja) 'Amani'
4.Type of cookingSimmering.5.TasteTasty (Salty-sweet).6.Serving temperatureModerate, Warm.7.Prevailing PriceAbove ¥2,200 (1 dish; in Tokyo)-16.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Koi'
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