Nikujaga (Meat and Potato Stew)

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Nikujaga

niku jaga
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Nikujaga ('肉じゃが', is classified into appetizer), is known as Meat and Potato Stew in English, and 土豆炖肉 (Tǔdòu dùn ròu) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Simmered Meat and Potatoes.

 The general overview

2.The basic ingredients

Potato, Carrot, Shirataki, Onion, Meat, Sugar, Salt, Soy Sauce.

3.The different ingredients according to the restaurants

Sakealcohol, Mirinalcohol, Meat (Beef, Porkpork, and Chicken), Ginger, Shiitake Mushroom.

pork Pork (or be included).
sakeAlcoholic foods or drinks.

 Related Japanese Style Recipe

Cookpadoutsite 'Nikujaga'

4.Type of cooking

Simmering or Stewing.

5.Taste

Tasty (Salty-sweet).

6.Serving temperature

Warm, Moderate.

7.Prevailing Price

Above ¥680 (1 dish; in Tokyo)
-16.09.2014-

8.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Nikujaga'


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Category : Appetizer 24.10.2014

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