Natto Gyoza (Natto Dumplings)

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Natto Gyoza

Natto gyoza
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Natto Gyoza ('納豆餃子', is classified into Japanese style Chinese dish), is known as Natto Dumplings in English, and 纳豆饺子 (Nà dòu jiǎozi) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Fermented Soybean Dumplings.

 The general overview

2.The basic ingredients

Natto, Salt, Pepper, Garlic Chives, Wheat Flour, Oil.

3.The different ingredients according to the restaurants

Cabbage, Ginger, Garlic, Leek, Soy Sauce, Shiitake Mushroom, Oyster Sauce, Potato Starch, Green Perilla, Sakealcohol, Porkpork, .

pork Pork (or be included).
sakeAlcoholic foods or drinks.

4.Type of cooking

Boilling, steaming, and grilling.

5.Taste

Tasty (A little salty-sweet).

6.Serving temperature

Warm.

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Jiaozi'

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Category : Chinese Dish 24.10.2014

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