Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Natto Gyoza ('納豆餃子', is classified into Japanese style Chinese dish), is known as Natto Dumplings in English, and 纳豆饺子 (Nà dòu jiǎozi) in Chinese. Rare :      Japanese (日本語)
1.Other namesFermented Soybean Dumplings.
The general overview2.The basic ingredientsNatto, Salt, Pepper, Garlic Chives, Wheat Flour, Oil.
3.The different ingredients according to the restaurantsCabbage, Ginger, Garlic, Leek, Soy Sauce, Shiitake Mushroom, Oyster Sauce, Potato Starch, Green Perilla, Sake , Pork , . Pork (or be included). Alcoholic foods or drinks. 4.Type of cookingBoilling, steaming, and grilling.5.TasteTasty (A little salty-sweet).6.Serving temperatureWarm.7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Jiaozi'
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