Shumai (Siu Mai)

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shumai
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Shumai ('焼売, シュウマイ', is classified into Chinese dish), is known as Siu Mai in English, and 烧卖 (Shāomai) in Chinese.
Rare :
Japanese (日本語)

pork Pork (or be included).

1.Other names

Shaomai.

 The general overview

2.The basic ingredients

Porkpork, Ginger, Garlic, Onion, Soy Sauce, Salt, Sesame Oil, Pepper, Wheat Flour.

3.The different ingredients according to the restaurants

Lotus Root, Sugar, Shiitake Mushroom, Oyster Sauce, Potato Starch, Sakealcohol.

sakeAlcoholic foods or drinks.

4.Type of cooking

Boiling.

5.Taste

Tasty (Salty-sweet).

6.Serving temperature

Moderate, Warm.

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Shumai'

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Category : Chinese Dish 24.10.2014

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