Kani no Tempura (Crab Tempura)

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Kani no Tempura

kani no tempura
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Kani no Tempura
('カニのてんぷら', is classified into deep-fried dish), is known as Crab Tempura in English, and 螃蟹天妇罗 (Pángxiè tiān fù luō) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Kani no Agemono.

 The general overview

2.The basic ingredients

Egg, Tempura Flour, Oil, Crab (King Crab, Horsehair Crab and so on).

3.The different ingredients according to the restaurants

Potato Starch, Wheat Flour, Salt, Pepper, Soy Sauce.

4.Type of cooking

Deep-frying.

5.Taste

Tasty (Sweet).

6.Serving temperature

Warm, Hot.

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Tempura'

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Category : Frying 24.10.2014

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