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Pronunciation Buttons   Korokke ('コロッケ', is classified into deep-fried dish), is known as Japanese Croquette in English, and 日式炸肉饼 (Rì shì zhà ròu bǐng) in Chinese. It is the washoku. Rare :     Japanese (日本語)
1.Other namesChinese: 可乐饼.The general overview2.The basic ingredientsPotato or White Sauce, Onion, Egg, Wheat Flour, Oil, Breadcrumbs, Pepper, Salt.3.The different ingredients according to the restaurants Imitation Crab, Ground Meat (Pork , Beef), Sugar, Butter, Cabbage, Carrot, Worcestershire Sauce, Soy Sauce, Bulldog Sauce. Pork (or be included).
4.Type of cookingDeep-frying.5.TasteTasty (Sweet, salty).6.Serving temperatureWarm, Hot.7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Korokke'
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