Gyu Kushi (Grilled Beef Skewers)

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Gyu Kushi

Gyu Kushi
[(c)Tomo.Yunoutsite]
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Gyu Kushi ('牛串', is classified into grilled dish), is known as Grilled Beef Skewers in English, and 烤牛肉串 (Kǎo niúròu chuàn) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Gyu Kushiyaki, Grilled Beef.

 The general overview

2.The basic ingredients

Salt or Sweet Soy Sauce, Beef.

3.The different ingredients according to the restaurants

Sakealcohol, Pepper.

sakeAlcoholic foods or drinks.

4.Type of cooking

Grilling or Broiling.

5.Taste

Tasty (Sweet, Salty).

6.Serving temperature

Warm.

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어
 

References

 Wikipediaoutsite 'Yakitori'


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Category : Grilling 24.10.2014

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