Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Horumon Yaki ('ホルモン焼き', is classified into grilled dish), is known as Grilled Pork  or Beef Innards in English, and 烤猪或牛内脏 (Kǎo zhū huò niú nèizàng) in Chinese.Rare :      Japanese (日本語)
 Pork (or be included).
1.Other namesGrilled Horumon.
The general overview2.The basic ingredientsPork or Beef Innards.3.The different ingredients according to the restaurantsPork or Beef Innards (Small Intestine, Large Intestine, Stomach), Salt, Soy Sauce, Yakiniku Sauce, Pepper, Miso, Mirin , Sugar, Garlic, Ginger, Sesame Oil, Chili Pepper. Alcoholic foods or drinks.
4.Type of cookingGrilling.5.TasteTasty (Sweet, Salty).6.Serving temperatureWarm, Hot.7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Horumonyaki'
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