Japanese Food Guide Japanese Food Guide
 |
|||
Pronunciation Buttons   Suteki ('ステーキ', is classified into grilled dish), is known as Steak in English, and 肉排 (Ròupái) in Chinese. Rare :      Japanese (日本語)
1.Other names-
The general overview2.The basic ingredientsMeat (Beef, Chicken, Pork , Fish), Oil, Pepper, Salt. Pork (or be included).
3.The different ingredients according to the restaurantsSteak Sauce (Sour, Salty, Spicy, or Sweet), Wine , Sake.  Alcoholic foods or drinks.
4.Type of cookingGrilling or Broiling..5.TasteTasty (Sweet, Salty, Spicy, or Sour).6.Serving temperatureHot or Warm.7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Steak'
|
|
| See more than 1000 different Japanese food | ||||||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
||||||
|
|
 |
Food Search