Kurimu Udon (Udon Noodles with Cream Sauce)

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Kurimu Udon

Krimu Udon
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Kurimu Udon
('クリームうどん', is classified into noodle), is known as Udon Noodles with Cream Sauce in English, and 奶油乌冬面 (Nǎiyóu wū dōng miàn) in Chinese. The udon is the Japanese original noodle.
Rare :
Japanese (日本語)

1.Other names

Cream Udon Noodles.

 The general overview

2.The basic ingredients

Udon Noodles, Cream, Milk, Salt, Cheese, Pepper.

3.The different ingredients according to the restaurants

Soft-boiled Egg, Shimeji Mushroom, Mirinalcohol, Baconpork, Spicy Cod Roe, Nori Seaweed, Green Perilla, Soy Sauce, Butter.

pork Pork (or be included).
sakeAlcoholic foods or drinks.

 Related Japanese Style Recipe

Cookpadoutsite 'Carbonara Udon'

4.Type of cooking

Boiling, Noodles.

5.Taste

Tasty (Salty-sweet).

6.Serving temperature

Warm or Hot.

7.Prevailing Price

Above ¥900 (1dish; in Tokyo)
-17.09.2014-

8.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Udon'
 Wikipediaoutsite 'Carbonara'


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Category : Noodle 24.10.2014

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