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Pronunciation Buttons   Niku Miso Udon ('肉味噌うどん', is classified into noodle), is known as Udon Noodles with Miso-flavored Ground Meat in English, and 肉味噌乌冬面 (Ròu wèizēng wū dōng miàn) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesMiso Meat Udon.The general overview2.The basic ingredientsGround Meat, Miso, Udon Noodles, Soy Sauce, Sugar.3.The different ingredients according to the restaurantsMeat (Chicken, Beef, Pork ), Oil, Fish Cake, Sake , Mirin, Japanese Leek, Salt, Dashi, Nori, Shimeji Mushroom, Soft-boiled Egg, Wakegi. Pork (or be included).
 Alcoholic foods or drinks.
Related Japanese Style RecipeCookpad 'Ground Meat Udon'
4.Type of cookingBoiling, Noodles.5.TasteTasty (Salty-sweet).6.Serving temperatureCold or Hot.7.Prevailing PriceAbove ¥650 (1dish; in Tokyo)-17.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Udon'
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