Wakame Udon (Udon Noodle Soup with Wakame Seaweed)

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Wakame Udon

wakame udon
[(c)Tomo.Yunoutsite]
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Wakame Udon ('ワカメうどん', is classified into soba noodle), is known as Udon Noodle Soup with Wakame Seaweed in English, and 裙带菜乌冬面 (Qúndài cài wū dōng miàn) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Wakame Udon Noodle.

 The general overview

2.The basic ingredients

Udon Noodles, Wakame, Soup (Dried Bonito Flakes, Soy Sauce, Sugar, Dashi).

3.The different ingredients according to the restaurants

Salt, Japanese Seven Spice, Mirinalcohol, Japanese Leek,Tempura Batter Bits, Tempura, Wasabi, Wakegi.

sakeAlcoholic foods or drinks.

 Related Japanese Style Recipe

Cookpadoutsite 'Udon Noodle Soup'

4.Type of cooking

Boiling, Noodle, Soup.

5.Taste

Tasty (Salty-sweet).

6.Serving temperature

Cold, Warm, Hot.

7.Prevailing Price

Above ¥450 (1dish; in Tokyo)
-17.09.2014-

8.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Udon'


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Category : Noodle 24.10.2014

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