Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Hanbagu no Guzai ('ハンバーグの具材', is classified into grilled dish), is known as (Raw) Hamburger Steak in English, and 汉堡肉排食材 (Hànbǎo ròupái shícái) in Chinese. Rare :      Japanese (日本語)
1.Other namesIngredients for Making Hamburger Steak, Hanbagu no Tane, Ingredients for
Making Salisbury Steak.
The general overview2.The basic ingredientsGround Meat, Onion, Egg, Wheat Flour, Oil, Breadcrumbs, Pepper, Salt.3.The different ingredients according to the restaurantsGround Meat (Pork , Beef, Chicken, Fish), Sugar, Milk, Carrot, Mirin , Sake.
 Pork (or be included). Alcoholic foods or drinks.
4.Type of cookingMixing.5.Taste-6.Serving temperatureCold or Moderate.7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Salisbury Steak'
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