Dojo Nabe (Japanese Loach Hot Pot)

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Dojo Nabesake

dojo nabe
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Dojo Nabe ('どぜう鍋', is classified into pot dish), is known as Japanese Loach Hot Pot in English, and 泥鳅锅 (Níqiū guō) in Chinese.
Rare :
Japanese (日本語)

sakeAlcoholic foods or drinks.

1.Other names

Dozeu Nabe, Pond Loach Hot Pot, Hotpot with Loaches.

 The general overview

2.The basic ingredients

Dojo Loach, Sugar, Sakealcohol, Japanese Leek, Bean Curd, Soy Sauce, Miso, Japanese Pepper.

3.The different ingredients according to the restaurants

Egg, Dashi, Ginger, Dried Bonito Flakes, Mirinalcohol.

 Related Japanese Style Recipe

Cookpadoutsite 'Hot Pot'

4.Type of cooking

Stewing.

5.Taste

Tasty (Salty, Bitter).

6.Serving temperature

Warm, Hot.

7.Prevailing Price

Above ¥2,000 (1 pot; in Tokyo)
-16.09.2014-

8.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Dojo Nabe'

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Category : Pot Dish 24.10.2014

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